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CAPRESE SKEWERS
FRESH MOZZARELLA, SUGAR CHERRY TOMATOES AND BASIL SKEWERS

GRUYERE CHEESE PUFFS -GOUGERES
SAVORY FRENCH CHOUX PASTRY PUFFS FILLED WITH GRUYÈRE CHEESE

GRILLED ITALIAN MOZZARELLA CHEESE & BREAD SKEWERS -SPIEDINI DI MOZZARELLA
FRESH MOZZARELLA SKEWERS BRUSHED WITH ANCHOVY GARLIC OLIVE OIL, LAYERED WITH SLICED BAGUETTE, GRILLED OVER HOT WOOD COALS

FIG, KALAMATA OLIVE, FRESH ROSEMARY TAPENADE SERVED WITH CREAMY CHEVRE CHEESE ON ROSEMARY FIG CRACKERS

SWEET CORN, CARAMELIZED VIDALIA ONION EMPANADAS WITH GOAT CHEESE CREMA
SERVED WITH A SWIRL OF ROASTED POBLANO CHILI & CLOVER HONEY COULIS, DOLLOP OF GOAT CHEESE CREMA, AND DAINTY CHIVE KNOT

ITALIAN VEGETABLE CRUDITES WITH WARM ANCHOVY GARLIC DIPPING SAUCE -BAGNA CAUDA
BAGNA CAUDA IS ITALIAN FOR “WARM BATH”- WARM DIP MADE OF SLOW ROASTED GARLIC, ANCHOVIES, BUTTER, OLIVE OIL. WITH MEDLEY OF RAW VEGETABLES

CHILLED GAZPACHO SHOOTERS
CHILLED SPANISH SOUP BLENDED FROM SUMMER GARDEN BOUNTY- TOMATOES, CUCUMBERS, SWEET RED PEPPERS, PURPLE ONIONS, OLIVE OIL, CRUSTY BREAD WITH HINT OF YOUNG GREEN GARLIC ARTICHOKE CROWN STUFFED WITH GRANO PADANO PARMESAN, LEMON GARLIC AIOLI, HINT OF LEMON ZEST

ROASTED RED PEPPER EGGPLANT FRESH MOZZARELLA STACKS
SWEET ROASTED RED PEPPER & ROASTED EGGPLANT LAYERED WITH FRESH MOZZARELLA AND GOAT CHEESE, FRESH BASIL, ON FILO PASTRY WITH BALSAMIC DRIZZLE

SPANISH POTATO OMELETTE -TORTILLA DE PATATAS WITH SAFFRON CHIPOTLE AIOLI
POTATO OMELETTE WITH CARAMELIZED PURPLE ONIONS, YUKON GOLD POTATOES, SAFFRON AIOLI WITH A HINT OF SMOKEY CHIPOTLE CHILI

TRIO OF RED, WHITE, GREEN CHUTNEY WITH GARLIC NAN
•TANGY TAMARIND •PEANUT RED CHILI • COCONUT, MINT, CILANTRO CHUTNEY

PAKORAS WITH TRIO OF CHUTNEY
ONION FRITTER WITH CHICKPEA BATTER WITH •TANGY TAMARIND •PEANUT RED CHILI • COCONUT, MINT, CILANTRO CHUTNEY

PAPADUM & NAN
THIN, CRISP LENTIL FLOUR WAFER FLAVORED WITH PEPPER AND SPICES WARM GARLIC NAN- UNLEAVENED FLAT BREAD

SAMOSAS & CHUTNEY
CRISP TURNOVERS FILLED WITH SPICED POTATOES AND PEAS. SERVED WITH •TANGY TAMARIND •PEANUT RED CHILI • COCONUT, MINT, CILANTRO CHUTNEY

SUMMER VEGETABLE RATATOUILLE ON CREAMY POLENTA ROUNDS
SAUTEED SUMMER VEGETABLE BOUNTY- TOMATOES, ZUCCHINI, YELLOW SQUASH, EGGPLANT, TRI-COLOR BELL PEPPERS, ONION, GARLIC, SWEET BASIL, PARSLEY

WILD MUSHROOM RAGOUT ON CREAMY POLENTA ROUNDS

BABY PORTOBELLO MUSHROOMS STUFFED WITH HERBED GARLIC CHEVRE

STUFFED BABY ARTICHOKES
SWEET ROASTED RED PEPPER, PARMESAN, PROSCIUTTO, HERBEDS BREADCRUMBS

ROQUEFORT GRAPES
RED FLAME GRAPES, ENCLOSED IN ROQUEFORT CREAM CHEESE COATED WITH CHOPPED ROASTED PECANS

LOCAL ARTISAN CHEESE PLATTER
ARRAY OF CHEESES RANGING FROM BRIE, SPANISH MANCHECO, CAMBAZOLA, SMOKED GOUDA, AND ENGLISH STILTON. SERVED WITH FIGS AND BABY CHAMPAGNE GRAPES

LOCL ARTISAN VEGETABLE PLATTER
CHILLED ASPARAGUS, ARTICHOKES, ROASTED BABY BEETS, RED POTATOES, SEASONAL VEGETABLES WITH GARLIC LEMON AIOLI

LOCAL ARTISN CHEESE & CALIFORNIA FRUITS
BRIE, SPANISH MANCHECO, CAMBAZOLA, SMOKED GOUDA, PEPPER JACK, HAVARTI, ENGLISH STILTON, BAKED BRIE EN CROUTE. TART APPLES, FIGS, BABY CHAMPAGNE GRAPES, SEEDED CRACKERS, ARTISAN BREADS

BAKED BRIE EN CROUTE
CHOICE OF •APRICOT-ALMOND •SUNDRIED TOMATO, OLIVE PESTO, PINE NUTS •DRIED CRANBERRY, PECAN, ROSEMARY •FIG, OLIVE, ROSEMARY TAPENADE; FIG, PISTACHIO COMPOTE

TORTELLINI WITH SUNDRIED TOMATO DIPPING SAUCE

TRIO OF GREEK DIPS: BABA GANOUSH, HUMMUS, TZATZIKI, WITH PITA TRIANGLES

SPINACH FETA FILO TRIANGLES -SPANOKOPITAS
GREEN ONIONS AND FRESH DILL WITH BUTTERY PHYLLO PASTRY

FETA CHEESE AND HERB PHYLLO TRIANGLES - TIROPITAS:

GRILLED ASPARAGUS WITH BASIL PESTO

EGGPLANT, TOMATO, PINENUT CAPONATA
ROASTED EGGPLANT, CAPERS, OLIVE AND FRESH TOMATO RELISH WITH CROSTINI -BAGUETTE TOASTS

CAPRESE SKEWERS WITH BALSAMIC REDUCTION DRIZZLE
FRESH MOZZARELLA, BASIL, SWEET 100 TOMATOES. DRIZZLED WITH BALSAMIC REDUCTION, HOT RED CHILI PEPPERS, HONEY, FRESH GARLIC

VEGETABLE PLATTER WITH GARLIC LEMON AIOLI
CHILLED ASPARAGUS, ARTICHOKES, RED POTATOES, AND OTHER SEASONAL VEGETABLES

GUACAMOLE DIP WITH BLUE AND YELLOW CORN TORTILLA CHIPS
WITH FRESH LIME, CILANTRO, TOMATOES, AND A TOUCH OF JALAPEÑO CHILI

BELGIAN ENDIVE WITH CHEVRE CHEESE
TOPPED WITH CONFETTI OF TRI COLORED SWEET PEPPER

TOMATO BASIL BRUCHETTA
CROSTINI WITH VINE RIPENED TOMATOES, GARLIC, AND BASIL

TRIO OF CROSTINI:
BRIE, GRAPE, AND ROASTED GARLIC, •GORGONZOLA, ARUGULA AND WALNUT, •FETA, FRESH TOMATO AND BASIL BRUSCHETTA

GREEK PIZZA
FETA CHEESE, CALAMATA OLIVES, FRESH BASIL, RED ONIONS, MOZZARELLA AND SUN-DRIED TOMATO

CHIVE AND ASIAGO CHEESE TOASTS

SMOKED DUCK, MANGO AND PASILLA CHILI

ANCHO CHILI, JACK CHEESE WITH GUACAMOLE

SHRIMP, OAXACA CHEESE AND ROASTED GARLIC QUESADILLA WITH TOMATILLA SALSA

OAK GRILLED CHICKEN, OAXACA CHEESE AND ROASTED GARLIC QUESADILLA

OAK GRILLED CHICKEN, OAXACA CHEESE AND ROASTED GARLIC QUESADILLA

WILD MUSHROOMS AND GOAT CHEESE

BRIE AND MANGO

TRIO OF CEVICHE: SHRIMP, AHI, AND SEA BASS
SHRIMP COOKED IN CITRUS WITH COCONUT MILK, LIME, AND AVOCADO. AHI COOLED IN LIME, PURPLE ONION, HABANERO CHILI SEA BASS COOKED IN SPICED COCONUT MILK AND LIME

SPANISH HAM CROQUETAS-CROQUETAS DE JAMÓN SERRANO
SERRANO HAM AND MANCHECO CHEESE CROQUETAS

SWEET CORN AND CARAMELIZED VIDALIA EMPANADAS WITH GOAT CHEESE CREMA

PIQUILLO PEPPERS STUFFED WITH GOAT CHEESE, ROASTED GARLIC, PROSCUITTO

GARLIC SHRIMP-GAMBAS AL PIMENTON Y AJILLO
SHRIMP SAUTÉED IN GARLIC, RED HOT CHILI PEPPERS, AND SPANISH SHERRY

SPANISH OMELETTE-TORTILLA DE PATATAS WITH CARAMELIZED PURPLE ONIONS SAFFRON AIOLI
YUKON GOLD POTATO, SWEET ONION OMELET, SAFFRON AIOLI WITH HINT OF GARLIC

SCALLOPS ON THE SHELL WITH PARMESAN WHITE WINE SAUCE

CHIPOTLE CHILI CHICKEN DIP
WITH YELLOW AND BLUE CORN TORTILLA CHIPS

LANGOSTINO WITH LIME, SPICED COCONUT MILK
WITH HOUSEMADE PLAINTAIN CHIPS

SPANISH SHRIMP WITH ROMANESCO SAUCE-WITH ROASTED TOMATO, JALAPEÑO, GROUND ALMONDS, GARLIC
CHAR- ROASTED TOMATOES, GARLIC AND CHILI EMULSIFIED WITH GROUND ALMONDS

ARGENTINE FLANK STEAK SKEWERS-ANTICHUCOS: STEAK WITH CHIMICHURRI SAUCE
SPICY HOT BEEF SIRLOIN SPICED WITH ROASTED CUMIN SEED, JALAPEÑO AND GARLIC ON SKEWERS

CHILLED GAZPACHO SHOOTERS
SPANISH CUCUMBER TOMATO BISQUE IN SHOT GLASSES

POBLANO CHILI RELLENOS
SEARED POBLANO CHILIES STUFFED WITH COTIJA AND QUESO BLANCO CHEESES, COATED WITH EGG BATTER, TOPPED WITH CUMIN SCENTED TOMATO SALSA

SANGRIA
RED OR WHITE WINE CHILLED WITH CITRUS FRUITS

RARE SEARED BEEF, OLIVATA, TOMATO, ARUGULA, HORSERADISH AIOLI CROSTINI
MESQUITE GRILLED MARINATED BEEF TOP SIRLOIN ON BAGUETTE, OLIVE CAPER TAPENADE HORSERADISH AIOLI, SWEET 100 TOMATOES, AND ARUGULA

PIQUILLO PEPPERS STUFFED WITH GOAT CHEESE, ROASTED GARLIC, PROSCIUTTO

CHEVRE BACON STUFFED MUSHROOMS
MUSHROOMS STUFFED WITH CHEVRE CHEESE, SPINACH AND BACON

CHICKEN SAMOSAS & CHUTNEY
CRISP INDIAN TURNOVERS FILLED WITH SPICED CHICKEN, SERVED WITH CILANTRO MINT COCONUT CHUTNEY AND TANGY TAMARIND CHUTNEY

LAMB MEATBALLS IN MINTED ORANGE GLAZE

MUNGO MANGO LEMONGRASS CHICKEN SKEWERS WITH TORTILLA SALAD AND MANGO SALSA
CHICKEN GRILLED WITH MANGO DARK RUM BARBEQUE SAUCE, ARRANGED OVER TRI-COLORED SWEET PEPPER, TORTILLA SALAD, DRIZZLED WITH BALSAMIC RUM REDUCTION, MANGO VINAIGRETTE

KOREAN BEEF IN LETTUCE WRAPS

CHIPOTLE CHILI CHICKEN SALAD
BLUE AND YELLOW CORN TORTILLA CHIPS

TOMATO BASIL BRUCHETTA
CROSTINI WITH VINE-RIPENED TOMATOES, GARLIC, AND BASIL

SWEET CORN, SHRIMP, CARAMELIZED VIDALIA ONION EMPANADAS WITH GOAT CHEESE CREMA
SERVED WITH A SWIRL OF ROASTED POBLANO CHILI & CLOVER HONEY COULIS, DOLLOP OF GOAT CHEESE CREMA AND DAINTY CHIVE KNOT

SERVED WITH A SWIRL OF ROASTED POBLANO CHILI & CLOVER HONEY COULIS, DOLLOP OF GOAT CHEESE CREMA AND DAINTY CHIVE KNOT

SALAMI & ASSORTED CURED ITALIAN MEATS, OLIVES, MELON WRAPPED IN PROSCIUTTO

CURRIED CHICKEN AND APPLE PHYLLO TRIANGLES

CHICKEN CHAR SIU IN LETTUCE CUPS

CHINESE CHICKEN SALAD ON WON TON CRISPS
SESAME HOISIN CHICKEN, SAIFUN NOODLES, SESAME SEEDS, CILANTRO, RED BELL PEPPER, ALMONDS, SCALLIONS

SPIEDINI DI CARNE RUSTICA
SKEWERS OF ITALIAN FIRE-GRILLED BEEF, LAMB, PORK, OR CHICKEN IN RUSTIC LEMON ROSEMARY GARLIC MARINADE

LAMB MEATBALLS IN MINTED ORANGE GLAZE

CHICKEN SATAY WITH SPICY PEANUT COCONUT SAUCE

BEEF SATAY WITH THAI DIPPING SAUCE

PORK SATAY SKEWERS WITH TANGY SWEET PEANUT DIPPING SAUCE

SWEET CORN, SHRIMP, CARAMELIZED VIDALIA ONION EMPANADAS WITH GOAT CHEESE CREMA
SERVED WITH A SWIRL OF ROASTED POBLANO CHILI & CLOVER HONEY COULIS, DOLLOP OF GOAT CHEESE CREMA AND DAINTY CHIVE KNOT

SWEET CORN, SHRIMP, CARAMELIZED VIDALIA ONION EMPANADAS WITH GOAT CHEESE CREMA
SERVED WITH A SWIRL OF ROASTED POBLANO CHILI & CLOVER HONEY COULIS, DOLLOP OF GOAT CHEESE CREMA AND DAINTY CHIVE KNOT

GAMBAS AL AJILLO
GULF SHRIMP SAUTÉED IN GARLIC, RED CHILIES AND SPANISH SHERRY, TOASTED GARLIC CHIPS

AHI POKE ON CRISPY WON TON
CUBED AHI TUNA MARINATED IN SESAME OIL, SOY SAUCE, FRESH GINGER ROOT, SCALLIONS, WITH MACADAMIA NUTS, AND TOASTED SESAME SEED

TOMALES BAY OYSTER BAR ON ROCK SALT AND SEA KELP

SPANISH SHRIMP IN ROMESCO SAUCE-SPICED GARLIC ALMOND SAUCE
SERVED IN PARMESAN CRISP CUP

SALMON, AVOCADO, TOBIKO CAVIAR STARTERS- AMUSE BOUCHE

SALMON, CUCUMBER, HERBED CHEVRE CHEESE- AMUSE BOUCHE 

SEAFOOD BASTILLA PHYLLO TRIANGLES
SHRIMP, CRAB, MUSHROOMS, SAFFRON, AND MIDEASTERN SPICES IN BUTTERY PHYLLO PASTRY

WILD SHOOTERS FOR MY BABY
TOMALES BAY OYSTER IN SPICED BLOODY MARY INFUSED WITH JALEPENO VODKA

CRAB CAKES WITH SPICY MANGO LIME SAUCE

CHILLED PRAWN SHOOTERS IN VODKA LACED COCKTAIL SAUCE

CRAB AND PARMESAN LEMON STUFFED ARTICHOKE CROWNS
ARTICHOKE CROWNS STUFFED WITH DUNGENESS CRAB, PARMESAN CHEESE WITH LEMON GARLIC AIOLI AND A HINT OF LEMON ZEST

OYSTERS ON THE SHELL WITH CHIVE ASIAGO CHEESE TOASTS

FRESH DUNGENESS CRAB MEAT WITH CHIVE ASIAGO CHEESE TOASTS

MANGO, DUNGENESS CRAB, AVOCADO AND CUCUMBER TOWERS WITH LOTUS

BELGIAN ENDIVE FILLED WITH CHEVRE CHEESE AND TOPPED WITH TOBIKO CAVIAR

CAVIAR DEVILED EGGS

COCONUT PRAWNS AND SCALLOPS WITH MANGO SALSA
HOUSEMADE WITH LIGHT JAPANESE PANKO CRUST AND FRESH TOASTED COCONUT

SEARED AHI TUNA & CANELLINI BEAN CROSTINI

GARLIC SHRIMP SWEET CHERRY TOMATO BASIL ON FOCCACIA TOASTS

DUNGENESS CRAB MEAT WITH ASIAGO CHEESE TOASTS

SHRIMP DUMPLINGS WITH SOY CHILI GARLIC DIPPING SAUCE

LOBSTER RAVIOLI WITH LOBSTER LEMON SAUCE

GRILLED TEQUILA LIME SHRIMP SKEWERS

RARE SEARED AHI SKEWERS WITH WASABI BUTTER
WASABI SOY LEMON BUTTER

CARIBBEAN SHRIMP AND CRAB SPRING ROLLS
WITH CRAB, SHRIMP, HOISIN SAUCE, FRESH COCONUT, CILANTRO, RED BELL PEPPER, GREEN ONIONS, PURPLE CABBAGE

CALYPSO SHRIMP IN LIME AND COCONUT
CRISPY PLANTAIN CHIPS

SAUTÉED GARLIC SCAMPI

POACHED SALMON WITH HERBED BUTTER IN PHYLLO PASTRY
COMPOUND BUTTER MADE WITH FRESH TARRAGON, CHIVE, CHERVIL, ARUGULA AND WATERCRESS

BRIOCHE PIZZA WITH SMOKED SALMON, CAPERS CARAMELIZED PUPLE ONIONS, CRÈME FRAICHE

HOISIN SESAME PRAWNS
GIANT CALIFORNIA SPOT PRAWNS IN HOISIN SESAME SAUCE COATED WITH BLACK AND WHITE SESAME SEEDS

CROQUE MONSIEUR
ORIGINATING IN FRENCH CAFES, THE CROQUE MONSIEUR IS A GRILLED HAM & GRUYERE CHEESE SANDWICH, MADE WITH BREAD DIPPED IN EGG BATTER AND GRILLED, DUSTED WITH POWDERED SUGAR

CRAB EGGS BENEDICT FLORENTINE
POACHED EGGS ON TOP OF A BED OT SAUTEED SPINACH AND MUSHROOMS, TOPPED WITH DUNGENESS CRAB AND HOUSE MADE HOLLANDAISSE SAUCE, ON TOASTED ENGLISH MUFFINS

TORTILLA DE PATATAS WITH CARAMELIZED PURPLE ONIONS CHIPOTLE AIOLI
WEDGES OF YUKON GOLD POTATO, SWEET ONION OMELET

ZACHARY’S MIKES MESS
ADAPTED FROM SANTA CRUZ’ ZACHARY CAFÉ’S FAMED “MIKES MESS” SRAMBLE OF BACON, MUSHROOMS, EGGS, TURMERIC POTATOES, CHEDDAR CHEESE, SOUR CREAM, TOMATOES, GREEN ONIONS, SALSA

BROCOLLI FRITTATA
BROCOLLI, PURPLE ONION, SWEET RED PEPPER, SMOKED GOUDA, GRUYERE TOASTED PINE NUTS

APPARAGUS FRITTATA
ASPARAGUS WITH JARLSBERG AND PARMESAN CHEESE

SWEET CORN BACON SCALLION QUICHE

QUICHE AUX FRUIT DE LA MER
SEAFOOD, JARLSBERG AND IN PARMESAN CRUST

SMOKED SALMON WITH MINI BAGELS AND HERB GARLIC CREAM CHEESE

SMOKED SALMON CAVIAR MOUSSE
SERVED WITH THINLY SLICED PUMPERNICKEL BREAD AND CUCUMBER SLICES

PUFFED PANCAKE WITH BLUEBERRIES

FRENCH CINNAMON TOAST ON SOURDOUGH

ORANGE WAFFLES

APPLE KUCHEN

ZUCCHINI BREAD

ALI’S BEST BANANA NUT BREAD

FRESH STRAWBERRIES

FRESH SQUEEZED JUICES

RARE SEARED BEEF, HORSERADISH AIOLI, OLIVATA, CHERRY TOMATO, ARUGULA
MESQUITE GRILLED MARINATED BEEF LOIN ON BAGUETTE, OLIVATA HORSERADISH AIOLI, SWEET 100 TOMATOES, AND ARUGULA

CAPRESE PANINI
FRESH MOZZARELLA, TOMATOES, BASIL, BALSAMIC REDUCTION DRIZZLE, PESTO

GRILLED EGGPLANT, ROASTED RED PEPPERS, BASIL, MOZZARELLA, SPNACH

CHICKEN CAPRESE PANINI
GRILLED CHICKEN, PESTO, FRESH MOZZARELLA, TOMATOES, BASIL, BALSAMIC REDUCTION DRIZZLE

FOCACCIA WITH GRILLED GARLIC SHRIMP
ARUGULA AND SWEET 100 TOMATOES TOSSED IN BALSAMIC VINAIGRETTE

BABY MEATBALLS IN BOLOGNESE SAUCE
PORK AND BEEF MEATBALLS ON SOURDOUGH ROLL WITH GRATED PARMESAN CHEESE

GRILLED CHICKEN, ARUGULA & SWEET CHERRY TOMATO PANINI
ON FOCCACIA WITH LEMON-GARLIC AIOLI

NEW ORLEANS MUFFULETTA
ASSORTED MEATS AND CHEESES OLIVE SPREAD ON A BAGUETTE

SOFT SHELL BLUE CRABS PO' BOY

SMOKED CHICKEN, BRIE AND ROASTED PEPPER ON BAGUETTE

PORK TENDERLOIN IN HOISIN

RARE ROAST BEEF AND BRIE ON BAGUETTE
WITH HOT SWEET MUSTARD

PULLED PORK, CABBAGE SLAW ON BRIOCHE BUNS
PULLED PORK DRIZZLED WITH SWEET SPICY BARBECUE SAUCE, CABBAGE SLAW ON BRIOCHE ROLLS

PULLED PORK DRIZZLED WITH SWEET SPICY BARBECUE SAUCE, CABBAGE SLAW ON BRIOCHE ROLLS

SAFFRON VEGETABLE BIRYANI
SAFFRON SPICED BASMATI RICE LAYERED WITH GREEN CHANNA BEANS, MANGO, LONG GREEN BEANS, CARROTS, PISTACHIO, CASHEW, GOLDEN RAISINS

SWEET CORN AND CARAMELIZED VIDALIA EMPANADAS WITH GOAT CHEESE CREMA
SERVED WITH A SWIRL OF ROASTED POBLANO & CLOVER HONEY COULIS AND A DOLLOP OF GOAT CHEESE CREMA WITH DAINTY CHIVE KNOT.

ARTICHOKE AND SUNDRIED TOMATO FILO
ARTICHOKE HEARTS MARRIED WITH THE ROBUST FLAVOR OF SUNDRIED TOMATOES, GRANO PADANO PARMESAN CHEESE UNDER A BUTTERY FLAKEY FILO PASTRY

FIRE GRILLED VEGETABLE PAELLA
FIRE-GRILLED WITH HINT OF JALAPEÑO: ZUCCHINI, SNOW PEAS, WHITE CORN, SWEET RED AND YELLOW PEPPERS, PURPLE ONION, YELLOW SQUASH, SPANISH SAFFRON RICE WITH OLIVES, ARTICHOKE HEARTS

EGGPLANT SUNDRIED TOMATO LASAGNA
GRILLED EGGPLANT LAYEREDWITH SUNDRIED TOMATO RED WINE SAUCE, RICOTTA, MOZZARELLA, PARMESAN CHEESES

ROASTED VEGETABLE RAGU ON POLENTA TRIANGLES
CREAMY POLENTA TRIANGLES TOPPED WITH ROASTED RED PEPPERS, EGGPLANT, RED ONION, ZUCCINI, TOMATOES AND FRESH BASIL

POBLANO CHILI RELLENOS
POBLANO CHILIS STUFFED WITH COTIJA, QUESO DE OAXACA, COATED WITH EGG BATTER TOPPED WITH FRESH TOMATO CUMIN SAUCE

EGGPLANT GRATIN
SMOKED MOZZARELLA, ROASTED PEPPERS AND PARMESAN

SPANOKOPITA
FETA CHEESE, SPINACH, GREEN ONIONS AND DILL IN A BUTTERY PHYLLO PASTRY

PASTA PRIMAVERA
ASPARAGUS, SNOW PEAS, MOREL MUSHROOMS, GREEN BEANS, SWEET GRAPE TOMATOES, PARMIGIANOREGGIANO

TORTELLINI WITH ARTICHOKES, PINE NUTS, SUN-DRIED TOMATOES, CAPERS

THREE CHEESE STUFFED PASTA SHELLS
GARDEN RIPE TOMATO, BASIL, GARLIC SAUCE

BUTTERNUT SQUASH RAVIOLI WITH SAGE, BROWN BUTTER, ROASTED WALNUTS

THREE CHEESE RAVIOLI WITH FENNEL LEMON BUTTER

CHEESE RAVIOLI WITH SWISS CHARD, SAGE, BROWN BUTTER, WALNUTS

RAVIOLI WITH ARTICHOKES, SUN DRIED TOMATOES AND CAPERS

ASPARAGUS ASIAGO RISOTTO

FILO PASTRY WITH SPINACH, WILD MUSHROOMS, PINE NUTS AND GOAT CHEESE

RATATOUILLE ON POLENTA ROUNDS
CLASSIC NICOISE SUMMER VEGETABLE COMPOTE WITH FRESH TOMATOES, ZUCCHINI, RED PEPPER, GARLIC, EGGPLANT, OLIVES AND HERBS DE PROVENCE

RATATOUILLE WRAPPED IN FILO PASTRY WITH ROASTED RED PEPPER COULIS
CLASSIC NICOISE SUMMER VEGETABLE COMPOTE WITH FRESH TOMATOES, ZUCCHINI, RED PEPPER, GARLIC, EGGPLANT, OLIVES AND HERBS DE PROVENCE

FILO WRAPPED ASPARAGUS, PINE NUTS, GRUYERE CHEESE

GRATIN OF EGGPLANT, ROASTED PEPPERS AND GARLIC

CARAMELIZED BABY ARTICHOKES AND POTATO GRATIN

PORTOBELLO MUSHROOMS STUFFED WITH MARSCAPONE AND WALNUTS

CHIPOTLE CHILI ROASTED TEMPE IN ZINFANDEL SAUCE

PORTOBELLO MUSHROOMS STUFFED WITH HERBED CHEVRE CHEESE

FOUR CHEESE AND MUSHROOM LASAGNA

GRILLED PORTOBELLO MUSHROOMS

MUSHROOM POT PIE
WILD AND CREMINI MUSHROOMS, ROOT VEGETABLES, CELERY IN WHITE WINE USHROOM GRAVY UNDER FLAKY PUFF PASTRY

SHELLS AND GRAPES PASTA SALAD
GORGONZALA, SWEET BASIL RIBBONS, ROASTED PECANS, RED FLAME GRAPES, LEMON YOGHURT DRESSING, SHELL PASTA

GREEK ORZO SALAD
ORZO PASTA, FETA CHEESE, BABY SPINACH, CHERRY TOMATOES, KALAMATA OLIVES, RED ONION

PANEER TIKKA MASALA
MARINATED GRILLED PANEER CUBES (HOME-MADE CHEESE), CASHEWS, COOKED WITH CURRY SPICES, YOGHURT, FRESH TOMATOES, GINGER AND GARLIC

SPICY GARLIC SHANGHAI NOODLES WITH ASPARAGUS AND MUSHROOMS

ASIAN SESAME NOODLE SALAD
MANDARIN ORANGES, SESAME VINAIGRETTE, VERMICELLI, CASHEWS, RED AND YELLOW BELL PEPPERS, BLACK SESAME SEEDS, GREEN ONIONS,

EGGPLANT PARMIGIANA WITH FRESH TOMATO BASIL MARINARA SAUCE

THREE CHEESE MACARONI AND CHEESE
AGED CHEDDAR, GRUYERE, COTTAGE CHEESE, SOUR CREAM

SMOKEY GRILLED LOBSTER AND CORN OVER ANGEL HAIR PASTA
THE FIRST CROP OF CORN GRILLED OVER A SMOKEY FIRE WITH LIVE MAINE LOBSTER, SWEET RED PEPPERS, YOUNG GREEN GARLIC, THEN TOSSED IN A SIMPLE PUREE OF ROASTED PEPPERS AND GARLIC, ON ANGEL HAIR WITH SPRINKLE OF ITALIAN PARSLEY, AND NIRVANA IS YOURS.

LASAGNA: MARSALA ROASTED CHICKEN, ITALIAN SAUSAGE, FRESH TOMATO BASIL SAUCE
FAMILY RECIPE

SPICY CRAB SPAGHETTI
FRESH DUNGENESS CRAB WITH SHERRY, CREAM, FRESH CHIVES, ROASTED POBLANO, RED BELL, JALEPENO AND HABANERO PEPPERS ON ANGEL HAIR PASTA

LOBSTER CHANTERELLE MUSHROOM PASTA

EGGPLANT SUNDRIED TOMATO LASAGNA
GRILLED EGGPLANT LAYEREDWITH SUNDRIED TOMATO RED WINE SAUCE, RICOTTA, MOZZARELLA, PARMESAN CHEESES

CAPELLINI WITH SCALLOPS, FRESH BASIL, TOMATO, ANCHOVY BREAD CRUMBS

BUTTERNUT SQUASH RAVIOLI WITH CHARRED SAGE, BROWN BUTTER, WALNUTS

RAVIOLI: ROASTED CHICKEN, PROSCIUTTO, SAGE
SAUCE: CHARRED SAGE, ROASTED WALNUTS, CREAM

VENTRESCA STUFFED PASTA SHELLS
FAMILY RECIPE. PASTA SHELLS STUFFED WITH RICOTTA PARMESAN-REGGIANO, MOZZARELLA CHEESES, BAKED WITH FRESH TOMATO, BASIL SUMMER SAUCE

LINGUINI WITH WOOD GRILLED SALMON, CURRIED LEMON SAUCE, CAPERS

PENNE WITH OUZO GARLIC SHRIMP, TOMATOES, FETA CHEESE

PENNE WITH VINE RIPENED TOMATOES, FRESH BASIL, FONTINA CHEESE
FAMILY RECIPE FOR QUICK FAMILY SUMMER SUPPER

PASTA PUTTANESCA
ACCORDING TO LEGEND, MADE QUICKLY IN BETWEEN JOHNS BY ROME’S WOMEN OF THE NIGHT USING THEIR PANTRY INGREDIENTS- OLIVES, CAPERS, HOT RED CHILI PEPPERS, AND GARDEN TOMATOES

SAN FRANCISCO SEAFOOD LINGUINI
CRAB, SHRIMP, CLAMS, SCALLOPS SAUTEED WITH GARLIC WHITE WINE BUTTER, HOT RED CHILI PEPPERS, TOMATOES

PAPARDELLE WITH ROASTED CHICKEN, ITALIAN SAUSAGE, FRESH TOMATO BASIL RAGUOT
FAMILY RECIPE

PAPARDELLE WITH RAGOUT OF ROASTED CHICKEN, WILD MUSHROOM AND PANCETTA

PAPARDELLE WITH RAGOUT OF ROASTED CHICKEN, WILD MUSHROOM AND PANCETTA

BUCATINI ALLA’ AMATRICIANA
HOLLOW FAT SPAGHETTI WITH SPICY PANCETTA, HOT RED PEPPER AND TOMATO SAUCE

BUCATINI ALLA’ CAPONATA
HOLLOW FAT SPAGHETTI WITH CAPONATA: EGGPLANT, PINENUTS, TOMATO COMPOTE

JULIA CHILD’S LASAGNA
LAYERS OF ROASTED CHICKEN; SAUTEED SPINACH & MUSHROOMS; WHITE WINE ONION SAUCE; RICOTTA, MOZZARELLA & PARMESAN CHEESES; SAFFRON MARINARA SAUCE; FRESH PASTA SHEETS.

THREE CHEESE SPINACH RAVIOLI WITH FENNEL ROOT LEMON BUTTER

TORTELLINI WITH ARTICHOKES, SUN-DRIED TOMATOES, CAPERS

PASTA PRIMAVERA
ASPARAGUS, SNOW PEAS, MOREL MUSHROOMS, GREEN BEANS, SWEET BASIL, CHICKEN BROTH

PARMESAN CHICKEN ARTICHOKE PENNE PASTA SALAD
CRISP PARMESAN COATED CHICKEN, ARTICHOKE HEARTS TOSSED WITH PENNE, LEMON GARLIC AIOLI, GRATED PARMESAN

BUTTERFLIED LEMON ROSEMARY CHICKEN FIRE GRILLED UNDER BRICK

CACTUS TEQUILA LIME CHICKEN
CHICKEN MARINATED IN PRICKLY PEAR FRUIT, LIME JUICE, HONEY, TEQUILA, CAJUN SPICE SLOW GRILLED OVER HOT WOOD COALS

ITALIAN CHICKEN SKEWERS -SPIEDINI- WITH ROSEMARY LEMON GARLIC DIPPING SAUCE
RUSTIC ITALIAN CHICKEN MARINATED IN LEMON, GARLIC, FRESH ROSEMARY, OLIVE OIL, SKEWERED AND GRILLED OVER HOT WOOD COALS AND ROSEMARY BRANCHES

TURKEY POT PIE WITH ROOT VEGETABLES IN FLAKEY PASTRY
WOOD SMOKED TURKEY WITH BACON, ROOT VEGETABLES, MUSHROOMS, CELERY IN WINE GRAVY UNDER FLAKEY PUFF PASTRY

TANDOORI SPICED MESQUITE SMOKED TURKEY WITH CRANBERRY CHUTNEY
MESQUITE SMOKED ROASTED TURKEY BRINED IN APPLE CIDER, GARLIC, INDIAN SPICES

PANCETTA ROASTED GAME HEN WITH HERBED CHEVRE CHEESE
ROASTED GAME HEN STUFFED WITH CHEVRE CHEESE, PANCETTA- ITALIAN CURED BACON-, SHALLOTS AND FRESH HERBS, PAN JUICES REDUCED WITH RED WINE VINEGAR, TOMATOES, CILANTRO

LEMON ROASTED CHICKEN STUFFED WITH PROSCUITTO AND PESTO
BONELESS CHICKEN BREAST STUFFED WITH PROSCIUTTO, PESTO, RICOTTA CHEESE, SPINACH, SHALLOTS AND PINENUTS, ROASTED IN LEMON WINE BUTTER SAUCE, TOPPED WITH WILD MUSHROOM CREAM SAUCE, SERVE WITH WILD & BROWN BASMATI RICE PILAF

OPA! GRILLED LEMON CHICKEN ORZO
ADAPTATION OF OPA!S FINEST DISH

COQ AU VIN
CLASSIC FRENCH DISH OF CHICKEN BRAISED IN RED BURGUNDY WINE, BACON, GARLIC, MUSHROOMS, CARROTS, WHOLE BABY ONIONS

PETER JENNINGS' CHICKEN CORN TORTILLA SOUP
CLASSIC MEXICAN SOUP UPGRADED FOR PETER JENNINGS WITH MESQUITE SMOKED CHICKEN, RICH SMOKEY BROTH, CHARGRILLED VEGETABLES INCLUDING FRESH CORN OFF THE COB, PURPLE ONION, PASILLA PEPPER, ROASTED TOMATOES, ROASTED GARLIC, AVOCADO, CILANTRO, LIME AND CHIPOTLE CHILIES. TRULY A PETER JENNINGS' FAVORITE

FRENCH QUARTER CHICKEN SAUSAGE GUMBO
ANDOULLIE SAUSAGE, CHICKEN, OKRA GUMBO MADE WITH DARK DUCK FAT ROUX SERVED WITH OKRA CORMEAL FRITTERS

VIA VENTRESCA CHICKEN MUSHROOM RISOTTO
FAMILY RECIPE OF RISO PASTA, ROASTED CHICKEN, ITALIAN SAUSAGE, MUSHROOMS, FONTINELLA CHEESE, ITALIAN CURED OLIVES, SWEET RED PEPPERS, SAUTEED ONION, FRESH GARLIC, CHICKEN BROTH, WHITE WINE

MUNGO MANGO LEMONGRASS CHICKEN SKEWERS WITH TORTILLA SALAD AND MANGO SALSA
LEMON GRASS MARINATED CHICKEN GRILLED WITH MANGO DARK RUM BARBEQUE SAUCE, ARRANGED OVER TRI-COLORED SWEET PEPPER, TORTILLA SALAD, DRIZZLED WITH BALSAMIC RUM REDUCTION, MANGO VINAIGRETTE

TURKEY POT PIE
WOOD SMOKED CIDER BRINED TURKEY, CARROTS, EDANAME, CELERY, ONION, ITALIAN PARSLEY, TOSSED IN HERBED GRAVY, BAKED UNDER FLAKEY PASTRY

JAMAICAN JERK CHICKEN
SERVED WITH RED BEANS AND COCONUT BASMATI RICE, FRIED PLANTAINS

HARIYALI MURG TIKKA-CHICKEN TIKKA
CHICKEN RUBBED WITH AN INTOXICATING PASTE MADE WITH CILANTRO, MINT, GINGER ROOT, GARLIC, EXOTIC INDIAN SPICES, THEN GRILLED OVER WOOD COALS

MURGH MAKHANI -VELVET BUTTER CHICKEN
TANDOORI CHICKEN PIECES BARBECUED IN TANDOOR CLAY OVEN, SIMMERED IN TOMATO CREAM ONION SAUCE, INDIAN SPICES.

CHICKEN BIRYANI
SAFFRON BASMATI RICE LAYERED WITH CHICKEN, AROMATIC VEGETABLES COOKED IN EXOTIC SPICED GRAVY

MURGH KARI–CHICKEN CURRY
SERVED WITH COCONUT BASMATI RICE

TERIYAKI CHICKEN ON STICKY RICE WITH MANGO CHUTNEY
MIRIN SWEET RICE WINE SOY, GINGER ROOT MARINATED SALMON, GRILLED OVER WOOD COALS, TOPPED WITH MANGO, PINEAPPLE, CUCUMBER CHUTNEY

TEQUILA LIME CHICKEN BARBACOA CON SALSA BORRACHA
CHAR GRILLED TEQUILA LIME, CHILI CHICKEN WITH "DRUNKEN" SALSA AND WARM TORTILLAS

CHICKEN BARBACOA WITH CHILES

CHICKEN TAMALES WITH JALAPEÑO COTIJA PESTO

CHICKEN THIGHS WITH CUMIN, HONEY, LIME, SOY
GRILLED OVER WOOD COALS

CHICKEN PICCATA WITH GRILLED LEMONS
CLASSIC PRESENTATION OF LEMON BUTTER CAPER SAUCE OVER DELICATE CHICKEN CUTLETS

CHICKEN MARSALA WITH MUSHROOMS

WHOLE JERKED DUNGENESS CRAB
CRACKED CRAB ARRANGED AROUND WHOLE CRAB SHELL FILLED WITH RED BEANS & JAMACIAN COCONUT RICE, FRIED PLANTAINS

ZARZUELA MARISCOS
CATALAN SEAFOOD MEDLEY WITH GUINDILLO PEPPER, TOMATOES, SMOKED SPANISH PAPRIKA, DARK RUM, WHITE WINE

PERSIAN SEAFOOD BASTILLA
SHRIMP, CRAB, MUSHROOMS, SAFFRON, AND MIDEASTERN SPICES IN PHYLLO PASTRY ROUNDS

GREEN CHILE, SHRIMP & HOMINY STEW 

FRESH CORN & CRABMEAT AREPAS (GRIDDLE CAKES)

FISH TACO STATION
SPICE-CRUSTED RED SNAPPER CHARGRILLED AND TOPPED WITH MEXICAN COLE SLAW, CHIPOTLE CREMA. ON WARM CORN TORTILLA WITH ROASTED PINEAPPLE SALSA PICO DE GALLO, ROASTED TOMATO SALSA, AVOCADOS

GRILLED LEMONGRASS PRAWNS WITH GARLIC NOODLES

GRILLED TERIYAKI SALMON WITH MANGO SALSA
MIRIN SWEET RICE WINE SOY, GINGER ROOT MARINATED SALMON, GRILLED OVER HOT COALS, TOPPED WITH MANGO, PINEAPPLE, CUCUMBER CHUTNEY

VIETNAMESE SPICY CRAB WITH GARLIC NOODLES

VIA VENTRESCA BOULLAIBAISSE
FISHERMAN’S CATCH OF SHELLFISH AND FISH IN SAFFRON SCENTED BROTH, TOMATOES, FENNELROOT, ONIONS, GARLIC AND HINT OF PERNOT

LOBSTER ENCHILADAS IN CHIPOTLE CREAM SAUCE

LOBSTER POT PIE
LOBSTER, CUT COB CORN, EDANAME FENNEL, BABY RED ONION, GREEN ONION, PERNOD, CREAM, ITALIAN PARSLEY, FLAKEY CRUST

SHARK WITH CARIBBEAN ORANGE SAUCE
ADAPTATION OF TRINIDADIAN SHARK RECIPE ORIGINALLY PREPARED FOR MY SON, GALEN’S SECOND BIRTHDAY DURING HIS SHARK CRAZE. .

SHARK & BAKE WITH SHADOW BENNIE SALSA
"SHARK AND BAKE," TRINIDAD & TOBAGO’S POCKET SANDWICH, FOUND AT BEACH SHACKS 

SOUVLAKI: SWORDFISH RED PEPPER KEBABS WITH LEMON GARLIC DIPPING SAUCE

GREEK GRILLED LEMON FISH: PSARI STA KARVOUNA:

LOCAL SEA BASS WITH ROASTED TOMATO, FETA CHEESE, KALAMATA OLIVES

MAPLE GLAZED CEDAR PLANKED WILD SALMON SALAD
MAPLE GLAZED CEDAR PLANKED SALMON WITH CRUMBLED RICOTTA SALATA CHEESE, ENGLISH CUCUMBER, TOASTED PINE NUT, SWEET GRAPE TOMATOES, AVOCADO, ARUGULA, FRISSEE, BALSAMIC DRIZZLE

PAELLA VALENCIA
CLAMS, LOBSTER, SHRIMP, GRILLED CHICKEN, SAUSAGE, RED PEPPERS, TOMATOES, SAFFRON RICE

SEAFOOD JAMBALAYA
SPICY SHRIMP, LOBSTER, CRAB, CLAMS, SAUSAGE, HAM, SWEET RED PEPPERS, SPICED DIRTY RICE

FRENCH QUARTER GUMBO
SHRIMP, CRAWFISH, ANDOUILLE SAUSAGE, CHICKEN, DARK DUCK FAT ROUX

POACHED SALMON WITH MONTPELLIER COMPOUND BUTTER IN PHYLLO PASTRY
COMPOUND BUTTER MADE WITH FRESH HERBS, ARUGULA AND WATERCRESS

MESQUITE GRILLED SALMON WITH CAPERS, LEMON CURRY SAUCE

RARE SEARED AHI TUNA WITH WASABI SOY BUTTER

WOOD GRILLED SALMON WITH AVOCADO CREAM AND TOBIKO CAVIAR
GARNISHED WITH TOBIKO CAVIAR AND FRESH DILL; A LOVELY ARRAY OF ORANGE AND GREEN

THAI SHRIMP AND SCALLOPS IN GREEN CURRY SAUCE

VENISON LOIN WITH WILD MUSHROOM BOURBON BACON AU JUS

MESQUITE SMOKED DUCK IN CHERRY MADEIRA SAUCE
CHERRY CIDER BRINED DUCK SLOW SMOKED OVER WOOK COALS, SERVED WITH CHERRIES MACERATED IN MADIERA, ROASTED MASHED SWEET POTATOES, CHINESE LONG BEANS WITH GARLIC CRISPS

SMOKED DUCK CHOW MEIN

CAESAR SALAD: ROMAINE HEARTS, ROASTED PECANS, BOSC PEARS, PARMESAN
WITH PARMESAN-REGGIANO LEMON GARLIC CAESAR DRESSING

ROASTED BEETS, FETA CHEESE, TOASTED PINE NUTS, ARUGULA, BABY SPINACH

ARUGULA, SHAVED GRANA PADANO PARMESAN, MEYER LEMON VINAIGRETTE

FRISEE WITH CHEVRE CHEESE AND ROASTED WALNUT WHITE BALSAMIC DRESSING

AUTUMNAL SALAD
ROASTED PECANS, BOSC PEARS, GORGONZOLA CHEESE, BABY GREENS, BALSAMIC REDUCTION

CAMBOZOLA CHEESE, BUTTER LETTUCE, BOSC PEAR, CARAMELIZED WALNUT SALAD

GREEK SALAD

THAI GREEN PAPAYA SALAD 

CALYPSO CITRUS AVOCADO SALAD
MANDARIN ORANGE, GRAPEFRUIT, AVOCADO, HEARTS OF PALM, MACADAMIA NUTS, RED LEAF LETTUCE, BASIL ORANGE VINAIGRETTE

CAPRESE SALAD
FRESH MOZZARELLA, BASIL AND SUGAR CHERRY TOMATO DRIZZLED WITH BALSAMIC REDUCTION

AVOCADO TANGERINE SALAD WITH JALEPENO VINAIGRETTE

CUCUMBER RAITA
CUCUMERS IN YOGHURT WITH HINT OF TOASTED CUMIN SEED

ROASTED GARDEN VEGETABLES WITH FETA AND BABY GREENS
ROASTED FRESH BEETS, CARROTS, BLUE LAKE GREEN BEANS, FETA CHEESE, BABY GREENS

HEARTS OF ROMAINE WITH ROASTED PECANS AND BOSC PEARS
WITH ASIAGO LEMON GARLIC DRESSING AND PARMESAN-REGGIANO SHAVINGS

SPLENDID GARDEN SALAD

ISLAND COLE SLAW
NAPA AND PURPLE CABBAGE, TOASTED SESAME SEEDS, MANDARIN ORANGES, TOASTED ALMOND SLIVERS, SESAME RICE WINE VINAIGRETTE

BIG KAHUNA GRILLED PINEAPPLE PAPAYA SPINACH SALAD
BABY SPINACH, PAPAYA, GRILLED PINEAPPLE, PURPLE CABBAGE, SUNFLOWER SEEDS, BASIL ORANGE VINAIGRETTE

MAPLE GLAZED CEDAR PLANKED WILD SALMON SALAD
MAPLE GLAZED CEDAR PLANKED SALMON WITH CRUMBLED RICOTTA SALATA CHEESE, ENGLISH CUCUMBER, TOASTED PINE NUT, SWEET GRAPE TOMATOES, AVOCADO, ARUGULA, FRISSEE BALSAMIC DRIZZLE

DUNGENESS CRAB, AVOCADO, BIBB LETTUCE, BASIL CITRUS VINAIGRETTE

WARM SHRIMP, ESCAROLE & RADICCHIO SALAD

GRILLED CHICKEN, WATERCRESS AND BACON SALAD

MUNGO MANGO LEMONGRASS CHICKEN SKEWERS WITH TORTILLA SALAD AND MANGO SALSA
CHICKEN GRILLED WITH MANGO DARK RUM BARBEQUE SAUCE, ARRANGED OVER TRI-COLORED SWEET PEPPER, TORTILLA SALAD, DRIZZLED WITH BALSAMIC RUM REDUCTION, MANGO VINAIGRETTE

PAELLA VALENCIA SALAD
CLAMS, LOBSTER, SHRIMP, MUSSELS, ROASTED CHICKEN, SAUSAGE, PEPPERS, AND TOMATOES TOSSED WITH SAFFRON RICE IN MEYER LEMON CAPER VINAIGRETTE

ZUNI ROAST CHICKEN AND BREAD SALAD
ROAST WHOLE CHICKEN WITH FRESH HERBS, GRILLED SOURDOUGH CHUNKS, CURRANTS, PINE NUTS, CHICKEN PAN DRIPPINGS, SCALLIONS, HEIRLOIM TOMATOES, RED WINE VINAIGRETTE

INSALATA DE BISTECA
GRILLED BEEF TOSSED WITH A COMPOTE OF SWEET CHERRY TOMATOES, BASIL, GARLIC, RED ONION, OLIVE OIL & BALSAMIC VINEGAR

CHINESE CHICKEN SALAD
CHICKEN BREAST, SAIFUN NOODLES, CRISPED WON TON STRIPS, SESAME SEEDS, CILANTRO, SWEET RED BELL PEPPER, ROASTED ALMONDS, SCALLIONS, HOISIN HOT MUSTARD DRESSING

SALADE NICOISE
SEARED AHI TUNA, RED POTATOES, FRESH GREEN BEANS, NICOISE OLIVES, HARD-BOILED EGGS AND BABY GREENS

GRILLED CHICKEN, WATERCRESS AND BACON SALAD

CALIFORNIA COBB SALAD
GRILLED CHICKEN BREAST, SWEET CHERRY TOMATOES, BACON, BLEU CHEESE AND BABY SPINACH LEAVES

SHELLS AND GRAPES PASTA SALAD

SESAME NOODLES WITH CHILI OIL AND SCALLIONS
GLASS NOODLE SALAD WITH LEMON GRASS ASIAN VEGETABLES AND PEANUTS

MA YI SHANG SHU-ANTS CLIMBING A TREE
SICHUANESE DISH NAMES "ANTS CLIMBING A TREE" BECAUSE OF THE WAY THE GROUND PORK CLINGS TO THE GLASS NOODLES. TOSSED WITH SESAME OIL, GROUND PORK, GARLIC, GINGER ROOT, CHINESE RED CHILE BEAN PASTE, CHINESE RICE WINE, CHINESE BLOSSOMING CHIVES

PAD THAI
STIR-FRIED RICE NOODLE, BEAN SPROUTS, CHICKEN, SHRIMP, GREEN ONION, SHREDDED CARROT, EGGS, TOFU,TAMARIND FISH SAUCE, DRIED SHRIMP, GARLIC, SHALLOTS, RED HOT. SERVED WITH LIME WEDGES, CHOPPED ROAST PEANUTS

PANCIT
FILIPINO CLASSIC WITH THIN RICE NOODLES, CHICKEN THIGH, PORK TENDERLOIN, SHRIMP, CABBAGE, SHREDDED CARROTS, GREEN ONIONS

CHICKEN LONG RICE
STAPLE OF A HAWAIIAN LUAU, ORIGINATED IN CHINA CELLOPHANE NOODLES., CHICKEN BREAST, SESAME OIL, GINGER ROOT, SCALLIONS, MUSHROOMS

TUSCAN BREAD SALAD
GRILLED SOURDOUGH, BASIL, TRI-COLORED TOMATOES, FRESH MOZZARELLA, GRILLED PURPLE ONION, ROASTED RED PEPPERS, BALSAMIC VINAIGRETTE

CREAMY PARMESAN POLENTA

TABOULEH
BULGUR WHEAT LADEN WITH BRIGHT FLAVORS OF MINT, PARSLEY, GREEN ONION, TOMATO, CUCUMBER

SPICY BLACK BEANS WITH LIME, CUMIN

PETER JENNINGS’ CHICKEN CORN TORTILLA SOUP
THE CLASSIC MEXICAN SOUP, UPGRADED. MESQUITE SMOKED CHICKEN, A RICH SMOKEY BROTH, CHARGRILLED VEGETABLES INCLUDING FRESH CORN OFF THE COB, PURPLE ONION, PASILLA PEPPER, ROASTED TOMATES, ROASTED GARLIC, AVOCADO, CILANTRO, LIME AND CHIPOTLE CHILIES. A PETER JENNINGS’ FAVORITE.

DUARTE’S ARTICHOKE HEART SOUP

CHICKEN ANCHO CHILI POZOLE

CAMBODIAN PUMPKIN SHRIMP IN YELLOW CURRY 

FRENCH ONION SOUP
MELTED GRUYERE AND GOUDA CHEESE ON GARLIC BUTTER TOAST

ITALIAN STACIATELLI WEDDING SOUP
STACIATELLI CHICKEN BROTH WITH PARMESAN EGG RIBBONS, HOUSEMADE PORK & BEEF MEATBALLS, CHOPPED KALE

MINESTRONE
FAMILY RECIPE

LOBSTER BISQUE

POTATO LEEK SOUP TOPPED WITH CRÈME FRAICHE, DILL AND CAVIAR

ASPARAGUS SOUP WITH LEMON DUPLINGS

CREAMY SHERRIED MUSHROOM SOUP

ROASTED RED PEPPER & CHEDDAR SOUP WITH HOMEMADE GARLIC CROUTONS

BUTTERNUT SOUP WITH SAUTEED TART APPLES AND CRANBERRY DRIZZLE

CREAM OF BROCCOLI WITH CHEDDAR

YELLOW SPLIT PEA AND SMOKED HAM SOUP

BOSTON CLAM CHOWDER WITH BACON AND THYME

CHILLED GAZPACHO

CHILLED AVOCADO SOUP

CHILLED VICHYSOISE
CLASSIC POTATO LEEK WITH DILL AND DOLLOP OF SOUR CREAM

CHILLED CUCUMBER YOGHURT SOUP

TRIO OF CHOCOLATE TRUFFLES
COCOA DUSTED COINTREAU, ALMOND COATED AMARETTO, CHOCOLATE JIMMIES ON KAHLUA

BLOOD ORANGE CURD BLOOD ORANGE ALMOND TORTE

MANGO CHEESECAKE

FRESH STRAWBERRY LEMON CURD TARTS

PEARS POACHED IN RED WINE WITH ZABAGLIONE SAUCE

APPLE CRANBERRY GALLETE WITH VANILLA BEAN ICE CREAM

CHOCOLATE PAGE MILL PASSION BARS
FOUR STACKED LAYERS DRAPED IN CHOCOLATE, ROASTED ALMONDS, COCONUT INFUSED IN CHOCOLATE, VANILLA CRÈME, CHOCOLATE DRAPE

FRESH COCONUT CREAM PIE 

PEACH & GINGER CREAM SHORTCAKE

DECADENT CHOCOLATE FONDUE
STRAWBERRIES, ANGEL FOOD CAKE, ALMOND BISCOTTI, BANANAS, DRIED APRICOTS

CHOCOLATE PECAN TRUFFLE TORTE
CARAMEL, PECANS, CHOCOLATE GENACHE, RUM PASTRY CREAM AND PECAN CRUST

BOSC PEAR AND GINGER CUSTARD FILO POCKETS

APRICOT ALMOND COBBLER
FAMILY RECIPE FOR SANTA CLARA VALLEY ORCHARD’S BOUNTIFUL APRICOT HARVEST

FLAN DE ALMENDRAS
SPANISH CARAMELIZED CUSTARD WITH SLIVERED MARCONA ALMONDS

GUINNESS STOUT CHOCOLATE CUPCAKES WITH BAILY’S IRISH CREAM FROSTING

STRAWBERRY RHUBARB FILO GALLETE

ITALIAN RICOTTA EASTER CAKES

GOOEY CHOCOLATE ALMOND BROWNIES

PUMPKIN CHEESECAKE
PUMPKIN CHEESECAKE LAYERED WITH RUM SOUR CREAM, SPICED GRAHAM CRUST, CARAMELIZED PECANS

SINFUL MOCHA FUDGE PIE
ESPRESSO CHOCOLATE FUDGE IN FLAKEY PASTRY WITH FRESH WIPPED CREAM

KEY LIME PIE WITH FRESH WHIPPED CREAM

BAKLAVA
BUTTERED LEAVES OF DELICATE FILO PASTRY LAYERED IN ORANGE ALMOND SYRUP

PECAN PRALINES

ICE CREAM SUNDAE BAR
CREATE A CUSTOM, DECADENT MASTERPIECE ICE CREAMS: VANILLA, COOKIES 'N CREAM, MOCHA ALMOND FUDGE, CHOCOLATE CHIP, DARK CHOCOLATE; FRESH STRAWBERRY SAUCE, HOUSE MADE CARAMEL SAUCE, DARK CHOCOLATE SAUCE, CRUSHED OREO COOKIES, ALMONDS, PEANUTS, M&M'S, STRAWBERRIES, RASPBERRIES, STEMMED CHERRIES, SPRINKLES, WHIPPED CREAM

GIANT MOLASSAS SUGAR COOKIES

FRUITS OF THE SEASON ON TI LEAVES
STRAWBERRIES, PEACHES, BLACKBERRIES, MANGO, PINEAPPLE WITH BROWN SUGAR SOUR CREAM

TIERED DARK CHOCOLATE RUM MANGO MOUSSE CAKE
ELEGANTLY TIERED CHOCOLATE GENOISE CAKE LAYERED WITH MANGO MOUSSE. TOPPED WITH SMOOTH BUTTERCREAM AND DECORATED WITH ORCHIDS

MOCHA TORTE
CHOCOLATE KAHLUA GENOISE FILLED WITH CHOCOLATE GANACHE, COFFEE BUTTERCREAM, TOPPED WITH KAHLUA BUTTERCREAM

TIERED STRAWBERRY SHORTCAKE
FRESH STRAWBERRIES, POUND CAKE, MASCARPONE WHIPPED CREAM ON RIBBON-WRAPPED COLUMNS THAT ELEVATE THE DESSERT FROM ITS RUSTIC ORIGINS AND ALLUDE TO AN ELEGANT TIERED WEDDING CAKE

TIRAMISU TORTE
GENOISE BRUSHED WITH COFFEE SYRUP AND MEYER'S RUM, FILLED WITH MASCARPONE, FROSTED WITH MEYER'S RUM FLAVORED WHIPPED CREAM

TRES LECHES MEXICAN WEDDING CAKE
VANILLA SPONGE CAKE MOISTENED WITH CREMA LAYERED WITH BLACKBERRIES, TOPPED WITH WHIPPED CREAM AND SHAVED WHITE CHOCOLATE CURLS

TIERED DARK CHOCOLATE CURL TORTE
CHOCOLATE GENOISE FILLED WITH CHOCOLATE MOUSSE, TOPPED WITH CHOCOLATE BUTTERCREAM AND CHOCOLATE CURLS

TIERED FRAMBOISE, RASPBERRY MOUSSE AND WHITE CHOCOLATE CAKE
RED WITH FRESH RASPBERRIES, RASPBERRY MOUSSE, AND WHITE CHOCOLATE MOUSSE, TOPPED WITH WHITE CHOCOLATE SHAVINGS AND PINK ROSES

CHOCOLATE, FRESH RASPBERRY, CHOCOLATE MOUSSE, RASPBERRY LIQUOR, VANILLA BUTTER CREAM

CHERRY CHOCOLATE BLACK FOREST CAKE
TART CHERRIES MACERATED IN KIRSCH, GERMAN CHERRY BRANDY, LAYERED WITH CHERRY VANILLA BUTTERCREAM, SHARFENNBERGER CHOCOLATE GENOISE. WITH WHIPPED CREAM, WHITE CHOCOLATE CURLS

ALMOND TORTE
ALMOND DACQUOISE WITH JUST A HINT OF LEMON ZEST FILLED LEMON BUTTERCREAM OR AMARETTO BUTTERCREAM AND FROSTED WITH VANILLA OR AMARETTO BUTTERCREAM

TIERED CARROT CAKE
CARROT CAKE FILLED WITH OUR SWEETENED CREAM CHEESE FILLING AND FROSTED WITH CREAM CHEESE FROSTING

CHOCOLATE RASPBERRY MOUSSE TORTE
CHOCOLATE GENOISE FILLED WITH RASPBERRY PRESERVES AND CHOCOLATE MOUSSE, FROSTED WITH VANILLA BUTTERCREAM

CHOCOLATE STRAWBERRY FRAISIER CAKE
CHOCOLATE GENOISE FILLED WITH FRESH STRAWBERRIES AND FRAISIER (ALMOND BUTTER) WITH AMARETTO BUTTERCREAM

CHOCOLATE VELVET CAKE
FUDGY, DENSE CHOCOLATE DECADENCE CAKE SMOTHERED WITH CHOCOLATE MOUSSE, VANILLA BUTTERCREAM

DARK CHOCOLATE CURL TORTE
DEVIL'S FOOD CAKE FILLED WITH CHOCOLATE MOUSSE FROSTED WITH CHOCOLATE BUTTERCREAM AND COVERED WITH DARK CHOCOLATE CURLS

DEVIL'S FOOD CAKE
OUR DEVILISHLY CHOCOLATE DEVIL'S FOOD CAKE WITH CHOCOLATE MOUSSE FILLING, FROSTED WITH VANILLA BUTTERCREAM

ESPRESSO TORTE
VANILLA GENOISE FILLED WITH ESPRESSO MOUSSE AND FROSTED WITH VANILLA OR KAHLUA BUTTERCREAM

FRAISIER TORTE
VANILLA GENOISE FILLED WITH APRICOT PRESERVES AND FRAISIER (ALMOND BUTTER) FILLING, FROSTED WITH AMARETTO BUTTERCREAM

HAZELNUT TORTE
HAZELNUT DACQUOISE FILLED WITH DARK CHOCOLATE MOUSSE AND FROSTED WITH VANILLA BUTTERCREAM

LEMON TORTE
VANILLA GENOISE FILLED WITH LEMON CURD AND VANILLA WHIPPED CREAM AND FROSTED WITH VANILLA WHIPPED CREAM

LEMON POPPYSEED TORTE
LEMON POPPYSEED CAKE FILLED WITH LEMON CURD AND LEMON BUTTERCREAM AND FROSTED WITH VANILLA BUTTERCREAM

MARJOLAINE TORTE
FOUR LAYERS OF HAZELNUT MERINGUES WITH THREE FILLINGS: CHOCOLATE BUTTERCREAM FILLING, HAZELNUT-ALMOND WHIPPED CREAM, AND CHOCOLATE WHIPPED CREAM. FROSTED WITH VANILLA WHIPPED CREAM

MOCHA TORTE
VANILLA GENOISE FILLED WITH CHOCOLATE GANACHE AND COFFEE BUTTERCREAM AND FROSTED WITH VANILLA OR KAHLUA BUTTERCREAM

NEAPOLITAN TORTE
VANILLA GENOISE FILLED WITH LAYERS OF CHOCOLATE MOUSSE, VANILLA WHIPPED CREAM AND FRESH STRAWBERRIES FROSTED WITH VANILLA WHIPPED CREAM OR VANILLA BUTTERCREAM

PRINCESS CAKE
VANILLA OR CHOCOLATE GENOISE FILLED WITH SEEDLESS RASPBERRY PRESERVES AND CHANTILLY CREAM, FROSTED WITH AMARETTO WHIPPED CREAM, AMARETTO BUTTERCREAM OR VANILLA BUTTERCREAM

ORANGE ALMOND CAKE
ORANGE ALMOND CAKE MOISTENED WITH GRAND MARNIER AND FILLED WITH OUR SWEETENED CREAM CHEESE FILLING AND FROSTED WITH VANILLA BUTTERCREAM

STRAWBERRY GRAND MARNIER CAKE
VANILLA GENOISE FILLED WITH FRESH STRAWBERRIES AND GRAND MARNIER WHIPPED CREAM FROSTED WITH GRAND MARNIER WHIPPED CREAM, GRAND MARNIER BUTTERCREAM OR VANILLA BUTTERCREAM

TIRAMISU TORTE
VANILLA GENOISE BRUSHED WITH COFFEE SYRUP AND MEYER'S RUM, FILLED WITH SWEETENED MASCARPONE FILLING AND FROSTED WITH VANILLA OR MEYER'S RUM FLAVORED WHIPPED CREAM OR BUTTERCREAM

TRIPLE VANILLA CAKE
VANILLA WHITE CAKE FILLED WITH VANILLA BAVARIAN CREAM FROSTED WITH VANILLA BUTTERCREAM

TRUFFLE TORTE
DARK CHOCOLATE FUDGE CAKE, DARK CHOCOLATE TRUFFLE FILLING, VANILLA BUTTERCREAM

MARDIS GRAS HURRICANE COCKTAIL
DARK AND LIGH JAMACIAN RUMS, PASSION FRUIT JUICE, FRESH LIME JUICE

MEDITERRANEAN SUNSET COCKTAIL
RUBY RED FRESH SQUEEZED GRAPEFRUIT JUICE, FRESH LIME JUICE, SILVER TEQUILA, CAMPARI, AGAVE NECTAR WITH A SUGARED RIM

MARGARITA
RECIPE FROM PRESIDENTE HOTEL DE GUADALAJARA. DON JULIO SLIVER TEQUILA, FRESH LIME JUICE, COINTREAU AND NOTHING MORE. SHAKEN OVER ICE WITH RIM OF SEA SALT

MOJITOS
CLASSIC MUDDLED MINT, MANGO, POMEGRANATE, PEACH

MARTINIS
CLASSIC, POMEGRANATE, DIRTY, APPLE

SANGRIA
HOUSEMADE CITRUS SANGRIA FROM FAMILY RECIPE

MULLED WINE
RED WINE STEEPED WITH CLOVES, CINNAMON STICK

BAR SERVICE: BARTENDER, GARNISHES, SET -UPS EQUIPMENT
SPLENDID FEAST OR CLIENT PROVIDES ALCOHOL, MIXERS, JUICES, WINE, BEER AND SOFT DRINKS

BARTENDER OR SELF-SERVICE OPTIONS
SPLENDID FEAST CAN PROVIDE LICENSED INSURED BARTENDERS TO SERVE YOUR GUESTS, ELEGANT BLACK GRANITE BAR, LINENS, GARNISHES, BAR SUPPLIES

AGUAS FRESCAS
FILTERED WATER, FRUIT PUREE, FLOATING FLOWERS, SLICED CITRUS FRUIT

MANGO ICED TEA
WITH FRUIT AND FLOATING FLOWERS

ITALIAN ANGEL PUNCH
FRESH LEMON JUICE, STRONG GREEN TEA, WHITE GRAPE JUICE, SLICED LEMONS, STRAWBERRIES 

ITALIAN SPARKLING FRESH FRUIT PUNCH
SPARKLING MUSCAT WINE, FRESH ORANGE JUICE, CHOICE OF FRESH PUREE OF APRICOT, MELON, PEACH, KIWI FRUIT

SOFT DRINK SERVICE
SPARKLING OR STILL WATERS, COKE, DIET COKE, SPRITE, ROOT BEER

ICED TEA AND ICED COFFEE

SOFT DRINKS WITH SPARKLING CIDER
SPARKLING CIDER, COKE, DIET COKE, SPRITE, ROOT BEER, SPARKLING & STILL WATERS,